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Travelling with teens and hurtling through my mid-lifestyle.

Bacar at the Pullman: a decadent lunch in Sydney’s west.

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duck with raspberries Bacar

I’m not usually one to turn down an invitation to lunch, but my workload is so ridiculous at the moment I seem to be turning them down on a regular basis.

So I feel especially pleased with myself for accepting an invitation to lunch at Bacar, at the Pullman in Sydney Olympic Park – well worth skiving off work for a couple of hours.

Not only do I get to sample executive chef Gary Howieson’s new menu, I get to spend a delightful couple of hours being entertained by Accor’s Greater Sydney Director of Communications, David Lowe.

It’s just the breather I need at the end of another busy week. I arrive flustered, having been sent in the wrong direction by Apple Maps, and I’m quickly ushered to a quiet table in the corner by my charming host.

Olives and butter at Bacar

French bubbles arrive within the blink of an eye, I nibble on fresh sourdough and olives and I’m feeling relaxed already.

Grilled quail with asian mushrooms at Bacar

Now to the difficult choices: what do I choose to eat from this delightful selection? After agonizing over the choice between quail and scallops, I finally settle on the seared scallops served with guava gel, Serrano ham, pomegranate, goats curd, sourdough crumbs.

Seared scallops at Bacar

It looks almost too pretty to eat. But not quite. Delicious.

Rump steak with cherry tomatoes at Bacar

For main course, I choose the riverine beef fillet, skordalia, spring vegetables, foie gras butter, marrow fritter and David chooses the seared duck breast with raspberry, dutch carrot, pistachio dust, spiced wine (which I get to taste).

Rosemary potatoes at Bacar

To drink, we choose a lovely Yarra Valley Pinot Noir; Balgownie Black Label, which goes perfectly with my beef – a nice light red just right for lunch.

Rosemary potatoes at Bacar

And the rosemary and caper potatoes deserve a mention. Just look at them.

Service is always something I’m a harsh judge on (especially in Sydney because it’s usually so awful) but I have to say the service at Bacar is flawless. We’re never out of sight of our attentive waitress and she can explain everything on the menu to us in great detail, with a lovely friendly manner.

Bacar would be a great choice for a girls lunch out or night out for that matter. It’s a great escape from the city (although not really that far out of the city) and there is plenty of parking and public transport nearby.

For more information visit the website.

Author: Deborah Dickson-Smith

Mother, travel writer, content producer, scuba diver and passionate eco-warrior. I also blog here about diving: www.diveplanit.com Follow me: Twitter: @debdicksonsmith @diveplanit Instagram: @deborahdicksonsmith @diveplanit

2 thoughts on “Bacar at the Pullman: a decadent lunch in Sydney’s west.

  1. Looks divine, a treat at the end of a hectic week is always a good plan. Very sorry not to have joined you!!

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